Our Outdoor Living team will be cooking scrumptious pizzas between 11am and 3pm on Saturday 17th June!
We will also have a competition running to WIN a ‘money can’t buy’ opportunity for our team to come and cook you and your family pizza on the Ooni pizza oven. Terms and conditions apply – www.perrywood.co.uk/competition-terms.
Timings for the day (approx.):
11am – How to light the pizza ovens
11.15 – Dough recipes
11.30 – Neapolitan pizza
12.00 – Wood v Gas – blind taste test to see if you can taste the difference
13.00 – The team will talk through the range and options available depending on budget and what you already have
13.30 – Chicago style pizza
14.00 – Perrywood team pizza cook off – you can choose which pizza is the best!
14.45 – Question and answer session
Simon’s favourite pizza dough recipe:
Enough for four pizzas
2 teaspoons of instant/fast acting yeast
600g bread flour
2 tablespoons olive oil
1 teaspoon salt
Place in bowl and mix together
On a worksurface knead until stretchy
Leave in warm place for 30 mins and then knock back and then knead again
Divide into 4 and turn into dough balls ready to use
Can be made in advance and placed covered in the fridge, just take out of fridge at least 30 mins before using.
(Even easier if you have a bread machine and use the ‘dough’ setting.)
You can find lots of amazing recipes on the Ooni website (including Vegan, Vegetarian & Gluten-free).